The Logsmith Blog

The Best Wood for Pizza Ovens, BBQs, Hot Tubs & More
The Best Wood for Pizza Ovens, BBQs, Hot Tubs & More
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How to Light the Perfect Fire (Indoors or Outdoors)
How to Light the Perfect Fire (Indoors or Outdoors)
Master the perfect fire with this step-by-step guide using logs, briquettes, kindling and natural fire starters. Clean, easy and effective every time. Read more...
Why We Don’t Use Plastic Nets
Why We Don’t Use Plastic Nets
Why The Logsmith refuses plastic packaging in firewood delivery — and what we use instead. Read more...
How to Store Firewood Properly
Find out how to store your firewood correctly to keep it dry, efficient, and ready to burn year-round. Read more...
Understanding Moisture Content in Firewood
Learn why moisture content is the key factor in firewood performance. Discover how it affects heat output, air quality, and your fuel efficiency. Read more...
What Does “Ready to Burn” Mean?
Understand the UK’s Ready to Burn firewood standard and why it matters for clean, efficient heating. Read more...
Kiln Dried vs. Seasoned Logs
Compare kiln dried and seasoned logs. Learn why moisture content affects heat output, wood usage, and air quality. Read more...
Why Choose Us
Discover why The Logsmith ultra kiln dried logs outperform standard firewood. Hotter burns, lower moisture, fewer emissions, and exceptional delivery — firewood done properly. Read more...